Collection: Sourdough Collection

Dada Bread sourdoughs are naturally leavened, long-fermented, and made with nothing more than flour, water, and salt. Each loaf is slow-crafted for depth of flavor, easier digestion, and the kind of crust and crumb that only time can create. From our classic country sourdough to seeded and specialty loaves, every bread starts the same way—patient fermentation, quality grains, and a commitment to real food. This is bread that tastes good, feels good, and brings people together.