Sesame Sourdough

Handmade with care using just flour, water, and salt, our Sesame Sourdough is the heart of Dada Bread Co. Each loaf is naturally leavened with our house starter and slow-fermented for over 24 hours to develop deep flavor and a perfect balance of crust and crumb. Crusted with toasted sesame.

Expect a beautifully caramelized crust, an airy, chewy interior, and that subtle tang that defines true sourdough.

Ingredients: Bread flour, whole wheat flour, rye flour, water, starter (rye flour, bread flour + water), sea salt, sesame
Allergens: Contains wheat.
Size: Approx. 900g loaf.
Storage: Best enjoyed fresh. Can be stored at room temperature for 5 days or sliced and frozen for longer keeping.