Braided Challah

Soft, golden, and naturally rich — our Challah is made in the traditional style using simple, wholesome ingredients: high-quality flour, farm eggs, local honey, olive oil, water, yeast, and sea salt. Each loaf is braided by hand and baked to a deep amber crust for a tender, subtly sweet interior that’s perfect for any occasion.

Enjoy it fresh from the loaf, toasted with butter or jam, or as the base for unforgettable French toast.

Ingredients: Bread flour, eggs, honey, olive oil, water, raisins (if added), yeast, sea salt.
Allergens: Contains wheat and eggs.
Size: Approx. 750g loaf.

Storage Tips: Best enjoyed within 2–3 days. Store at room temperature in a paper or cloth bag, or slice and freeze for longer keeping.