Chocolate Challah Babka

Our Chocolate Challah Babka begins with the same rich, olive-oil-based dough as our signature challah — soft, golden, and naturally sweetened with local honey. Each loaf is rolled and layered with chocolate ganache and dark chocolate chips, then twisted into a beautiful swirl before baking to a glossy, caramelized finish.

The result is a tender, decadent loaf that’s just sweet enough — a perfect balance of comfort and indulgence.

Ingredients: Bread flour, eggs, honey, olive oil, water, yeast, sea salt, cocoa powder, sugar, dark chocolate chips.
Allergens: Contains wheat, eggs.
Size: Approx. 750g loaf.

Storage Tips: Best enjoyed within 2–3 days. Store at room temperature in a paper or cloth bag, or wrap and freeze for longer keeping. To serve warm, refresh in a 325°F oven for 5–7 minutes.